Brown chickpeas, also known as Bengal gram, kala chana, or desi chana, are one of the most commonly consumed pulses in India. These versatile legumes can be enjoyed in various ways, including sprouted, boiled, cooked, or soaked. Brown chickpeas are used in a variety of dishes such as crunchy salads, tangy chaats, and flavorful curries, often combined with other vegetables. They are rich in iron and protein, making them a great addition to a healthy diet.

The grains of brown chickpeas are small, ranging from light yellow to dark brown in color, with a thick seed coat. They have a significantly higher fiber content compared to kabuli chickpeas, and their low glycemic index makes them an ideal choice for people with blood sugar concerns. Packed with essential vitamins such as A, B1, B2, B3, C, and E, brown chickpeas are known for their nutritional benefits, contributing to the overall growth and health of the body.

Brown chickpeas can be stored in the refrigerator for 3-4 days after cooking. Akshat Agro Processing is a trusted supplier and exporter of brown chickpeas, as well as black chickpeas and desi chickpeas. We regularly export our products to markets worldwide, including Malaysia, Indonesia, Philippines, Thailand, Vietnam, USA, Saudi Arabia, UAE, Morocco, Kuwait, Qatar, Turkey, Russia, Jordan, and more.