Wheat
Our premium wheat is carefully harvested and processed to ensure the highest quality. Known for its rich nutritional profile, it serves as a staple in diets around the world.
Benefits:
- High in fiber and protein
- Versatile for baking and cooking
- Supports healthy digestion
Usage:
Perfect for bread, pasta, and various baked goods, our wheat is an essential ingredient for any kitchen.
Wheat Types
Sharbati Wheat
MP Sharbati Wheat – The Golden Grain
Our 100% MP Sharbati wheat is grown exclusively in the Sehore region of Madhya Pradesh, where the rich black cotton and alluvial soil produce India’s most premium wheat variety, known as “The Golden Grain.” Sharbati wheat stands out for its golden color, natural sweetness, and heavy feel, making it a prized choice for quality-conscious consumers.
With expertise and experience, Akshat Agro Processing works directly with farmers in Sehore, selecting only the finest quality grains throughout the year. Our Sharbati wheat undergoes meticulous sorting and cleaning to deliver a product that’s both pure and nutrient-rich.
Why Choose MP Sharbati Wheat?
- Sortex Clean: Carefully sorted and free from impurities.
- Nutrient-Dense: Rich in fiber, B-group vitamins, vitamin E, phytonutrients, and essential minerals.
- High in Antioxidants: Naturally packed with antioxidants for better health.
- Hygienically Processed: Handled with care to maintain purity and freshness.
- Moisture-Proof Packaging: Sealed to retain quality and freshness over time.
- Minimum Order Quantity: 100 Quintals
Experience the premium quality and exceptional taste of Sharbati wheat, the pride of Sehore.
Lokwan Wheat
Product Details:
| Minimum Order Quantity | 20,000 kg |
| Speciality | No Preservatives |
| Cuisine | Indian |
| Country of Origin | India |
Our Lokwan Wheat is a premium, sortex-cleaned variety from Madhya Pradesh, known for its longer, more elongated grains and a dense feel in the hand. Akshat Agro Processing works directly with local farmers throughout the year, selecting only the highest-quality grains to ensure a premium wheat product.
Bag Size: Available in 25/50 kg PP Bags
Key Features of Lokwan Wheat:
- Sortex Clean: Thoroughly sorted and free from impurities.
- Rich in Trace Minerals: Naturally packed with essential minerals.
- Hygienically Processed: Processed with strict hygiene standards to maintain quality.
- High Nutritional Value: Packed with nutrients for a healthy diet.
- Moisture-Proof Packaging: Sealed to preserve freshness and quality.
Price Range: ₹1,800 to ₹2,800 per Quintal
Milling Wheat
Milling Wheat for Premium Flour Production
Milling wheat is specially cultivated for producing high-quality wheat flour. After being thoroughly cleaned through advanced processes of sifting, sorting, and screening, these grains are finely milled into nutritious flour. Akshat Agro Processing, with expertise in sourcing the finest grains from across Madhya Pradesh and India, supplies milling wheat to over 13 states nationwide.
With 30 years of experience in wheat supply and flour production, Akshat Agro Processing has become a trusted partner for clients seeking reliable and premium-quality wheat, wheat flour, and other cereals and grains.
As the second most cultivated crop globally, wheat holds a crucial role in agriculture. The wheat grown in Madhya Pradesh, India, is recognized for its superior quality, producing some of the finest grains for milling worldwide.
Durum Wheat
Durum Wheat – The Choice for Premium Pasta and Extruded Products
Durum wheat is a hard variety with a rich yellow endosperm, giving pasta and other extruded products their distinct golden hue. Grown extensively in the Malwa region of Madhya Pradesh, India, this wheat variety is celebrated for its high quality and versatility.
Akshat Agro Processing supplies premium durum wheat worldwide, meeting specific buyer requirements through a well-established distribution network. Known locally by popular varieties such as Malav Raj, Malav Shakti, and Poshak, Malwa’s durum wheat is recognized for its superior quality.
Key Uses of Durum Wheat:
- Ideal for pasta and extruded products
- Perfect for bakery items and specialty flours
